• Package Description:�2 fl. oz. (59 ml)Serving Size:�1 Dropper (1 ml)Number of Servings:�59.
• DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Dr. Christopher s Oil of Garlic is known for its antibacterial, antiparasitic, antioxidant, and antiviral properties. It helps to relieve spasms, improve hair growth, clean festering wounds, improve microcirculation, strengthen blood vessels, and increase their elasticity. Many healers use Oil of Garlic as a preventive remedy for cancers, colitis, chronic , dysentery, helminthic invasions, etc. Garlic is one of the oldest medicinal s. It is mentioned in the oldest written records, the Ebers Papyrus, discovered in Egypt. Garlic was one of the main ingredients used by the pyramid-builders and was believed to protect them from various infections and diseases. Garlic juice was used by ancient Greeks against insect and snake bites. Some nations wore garlic garlands around their neck during epidemics of plague and cholera. In China, preparations of garlic have been used since 2600 BC and were used as a source of stamina and strength as well as to relieve igue during heavy physical activity. Oil of Garlic is extremely rich in proteins, s, sulfur-containing active biological compounds, s (C, E, A, D and B group), minerals (iodine, potassium, sodium, calcium, magnesium, selenium, silicon, and phosphorus), inulin, and essential oils. It contains large as of volatile production (natural antimicrobial, antifungal, and antiparasitic agents), etc. Recreational Properties of Dr. Christopher s Oil of Garlic 1.Anti-bacterial and anti-parasitic properties. Studies show that garlic may inhibit the formation and destroy coliform organisms, epiphytes, the tubercle bacillus, cholera vibrio, typhoid bacillus, and other viruses harmful to our . It is also a good prophylactic against intestinal infectious diseases and acute and chronic diarrhea. 2.Cardioprotective and antithrombotic properties. Garlic can reduce low-density lipoproteins and increase the number of high-density lipoproteins. The regular consumption of garlic can help to prevent cardiovascular diseases. 3.Anti-cancer effect. Garlic may inhibit the formation of nitrite amine (a substance that promotes the development of cancer) and inhibit the growth and development of cancer cells. The content of germanium in garlic is much more than in other s. Since it is rich in selenium and carotenoids, garlic oil is very important for the prevention of cancer in the body. Key Features and Properties of Oil of Garlic 1.Healers of antiquity praised a remarkable ability of garlic to restore, renew, and rejuvenate tissues in the human body. Oil of Garlic regulates the processes associated with the regeneration of tissues, helps to open up and cleanse skin pores, and improve growth and quality of hair and nails. 2.Clinical trials found that garlic oil increases the body's resistance to colds and other infectious diseases and is effective for bronchitis, influenza, and tuberculosis. 3.It has a strong antibacterial property, and its range of healing effects can be compared with the most active broad-spectrum antibiotics: a Gram-positive and gram-negative flora, protozoa, viruses, and worms. 4.It is of great importance in the sm due to the content of sulfur, which is a part of the amino s, particularly taurine. Taurine maintains normal functioning of the internal organs and controls the cell membrane. Sulfur is also required for the regulation of blood sugar, the state of the skin and hair, and most importantly - the nervous tissue. 5.Due to its factor, garlic increases appetite, stimulates the stomach and intestines, helps to increase the secretion of tric juice and bile that inhibits the processes of decay and ferment in the intestines, contributes to the development of normal micro flora, and helps to relieve spasms - the feature which is especially useful for diarrhea. 6.Clears festering wounds and accelerates epithelization of long healing ulcers. 7.Oil of Garlic contain.

Dr. Christopher s Oil of Garlic is known for its antibacterial, antiparasitic, antioxidant, and antiviral properties. It helps to relieve spasms, improve hair growth, clean festering wounds, improve microcirculation, strengthen blood vessels, and increase their elasticity. Many healers use Oil of Garlic as a preventive remedy for cancers, colitis, chronic , dysentery, helminthic invasions, etc. Garlic is one of the oldest medicinal s. It is mentioned in the oldest written records, the Ebers Papyrus, discovered in Egypt. Garlic was one of the main ingredients used by the pyramid-builders and was believed to protect them from various infections and diseases. Garlic juice was used by ancient Greeks against insect and snake bites. Some nations wore garlic garlands around their neck during epidemics of plague and cholera. In China, preparations of garlic have been used since 2600 BC and were used as a source of stamina and strength as well as to relieve igue during heavy physical activity. Oil of Garlic is extremely rich in proteins, s, sulfur-containing active biological compounds, s (C, E, A, D and B group), minerals (iodine, potassium, sodium, calcium, magnesium, selenium, silicon, and phosphorus), inulin, and essential oils. It contains large as of volatile production (natural antimicrobial, antifungal, and antiparasitic agents), etc. Recreational Properties of Dr. Christopher s Oil of Garlic 1.Anti-bacterial and anti-parasitic properties. Studies show that garlic may inhibit the formation and destroy coliform organisms, epiphytes, the tubercle bacillus, cholera vibrio, typhoid bacillus, and other viruses harmful to our . It is also a good prophylactic against intestinal infectious diseases and acute and chronic diarrhea. 2.Cardioprotective and antithrombotic properties. Garlic can reduce low-density lipoproteins and increase the number of high-density lipoproteins. The regular consumption of garlic can help to prevent cardiovascular diseases. 3.Anti-cancer effect. Garlic may inhibit the formation of nitrite amine (a substance that promotes the development of cancer) and inhibit the growth and development of cancer cells. The content of germanium in garlic is much more than in other s. Since it is rich in selenium and carotenoids, garlic oil is very important for the prevention of cancer in the body. Key Features and Properties of Oil of Garlic 1.Healers of antiquity praised a remarkable ability of garlic to restore, renew, and rejuvenate tissues in the human body. Oil of Garlic regulates the processes associated with the regeneration of tissues, helps to open up and cleanse skin pores, and improve growth and quality of hair and nails. 2.Clinical trials found that garlic oil increases the body's resistance to colds and other infectious diseases and is effective for bronchitis, influenza, and tuberculosis. 3.It has a strong antibacterial property, and its range of healing effects can be compared with the most active broad-spectrum antibiotics: a Gram-positive and gram-negative flora, protozoa, viruses, and worms. 4.It is of great importance in the sm due to the content of sulfur, which is a part of the amino s, particularly taurine. Taurine maintains normal functioning of the internal organs and controls the cell membrane. Sulfur is also required for the regulation of blood sugar, the state of the skin and hair, and most importantly - the nervous tissue. 5.Due to its factor, garlic increases appetite, stimulates the stomach and intestines, helps to increase the secretion of tric juice and bile that inhibits the processes of decay and ferment in the intestines, contributes to the development of normal micro flora, and helps to relieve spasms - the feature which is especially useful for diarrhea. 6.Clears festering wounds and accelerates epithelization of long healing ulcers. 7.Oil of Garlic