- Package Description:�2 fl. oz. (60 ml)Serving Size:�30 Drops (2 ml)Number of Servings:�30.
- DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Molybdenum is an important mineral element now recognized as an essential catalyst for 3 cellular enzymes needed for the breakdown of potentially harmful compounds, normally produced in the body or introduced into the body via food and water. These enzymes are: Aldehyde oxidase: Plays an essential role in converting acetaldehyde (a harmful substance) into acetic and then on to acetyl CoA, a compound we can use for energy. Acetaldehyde can be produced from threonine, ethanol (from alcohol), or from the sm of carbohydrate in yeast (eg. Candida). Excessive levels of Candida in the body (as a result of the consumption of refined sugar and antibiotics) will create excessive levels of acetaldehyde. Without adequate levels of Molybdenum, Iron, and B2, our breakdown system is unable to do its job. When this occurs, one may begin to feel its effects such as fragrance sensitivities, es, brain fog and occasional igue. Xanthine oxidase: Is the enzyme that is created by the body to eliminate purines. The purine category includes compounds such as and RNA nucleic s adenine and guanine, hypoxanthine, xanthine, theobromine, caffeine, and uric . It is essential that these compounds be dismantled and excreted upon reaching the end of their useful life. Molybdenum helps to accomplish this process. Sulfite oxidase: Converts disruptive sulfites to useful sules. This includes internally generated sulfites created in the breakdown of sulfur containing amino s, as well as sulfites we may be exposed to via our environment or foods consumed that have been preserved with sulfites. Additionally, Molybdenum appears to support other biological processes in conjunction with iron and is antagonistic to copper. Our ability to acquire adequate levels of Molybdenum from dietary sources can be quite problematic. Eidon solves this problem with our highly bioavailable liquid ionic Molybdenum. Food High in Molybdenum: ally grown dark green leafy vegetables, cauliflower, whole grains, potatoes, legumes, brewers yeast, and organ meats. Package Description: 2 fl. oz. (60 ml) Serving Size: 30 Drops (2 ml) Number of Servings: 30 Supplement Facts Serving Size: 30 Drops (2 ml) Servings per Container: 30 A per serving %Daily Value** Molybdenum (as sodium molibdate) 200 mcg 444% ** Daily Values (DV) not established. Other ingredients: De-ionized water. Suggested Use: 30 drops per day, (2ml) in 8 oz of juice or water. Store at room temperature, tightly closed. Keep out of reach of children..
Molybdenum is an important mineral element now recognized as an
essential catalyst for 3 cellular enzymes needed for the
breakdown of potentially harmful compounds, normally produced in
the body or introduced into the body via food and water. These
enzymes are: Aldehyde oxidase: Plays an essential role in
converting acetaldehyde (a harmful substance) into acetic
and then on to acetyl CoA, a compound we can use for energy.
Acetaldehyde can be produced from threonine, ethanol (from
alcohol), or from the sm of carbohydrate in yeast (eg.
Candida). Excessive levels of Candida in the body (as a result of
the consumption of refined sugar and antibiotics) will create
excessive levels of acetaldehyde. Without adequate levels of
Molybdenum, Iron, and B2, our breakdown system is unable
to do its job. When this occurs, one may begin to feel its
effects such as fragrance sensitivities, es, brain fog and
occasional igue. Xanthine oxidase: Is the enzyme that is
created by the body to eliminate purines. The purine category
includes compounds such as and RNA nucleic s adenine and
guanine, hypoxanthine, xanthine, theobromine, caffeine, and uric
. It is essential that these compounds be dismantled and
excreted upon reaching the end of their useful life. Molybdenum
helps to accomplish this process. Sulfite oxidase: Converts
disruptive sulfites to useful sules. This includes internally
generated sulfites created in the breakdown of sulfur containing
amino s, as well as sulfites we may be exposed to via our
environment or foods consumed that have been preserved with
sulfites. Additionally, Molybdenum appears to support other
biological processes in conjunction with iron and is antagonistic
to copper. Our ability to acquire adequate levels of Molybdenum
from dietary sources can be quite problematic. Eidon solves this
problem with our highly bioavailable liquid ionic Molybdenum.
Food High in Molybdenum: ally grown dark green leafy
vegetables, cauliflower, whole grains, potatoes, legumes, brewers
yeast, and organ meats.