AED 73
Description
- Sour trahana, traditional Greek pasta made with yogurt.
- Greek comfort food, perfect for soups or in risotto recipes.
- Handmade from the highest quality durum wheat semolina, yogurt from cultured, pasteurized whole milk (never powdered) and fresh ain water.
- Slowly air dried, then passed through a sieve by hand for texture and traditional flavor.
- Cooks perfectly in just 12 minutes and can be eaten hot or cold.
Reviews
Agrozimi Traditional Sour Trahana Pasta - 17.6 Ounces | Handmade with Real Yogurt | Natural, No Preservatives
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