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Betty Crocker Dark Chocolate Brownie Mix helps you make decadent fresh out of the oven brownies that everyone will love. It goes from to oven in minutes for that home baked brownie experience._About This Item_BROWNIE MIX: Bake a delicious dessert with this triple chocolate chunk brownie mix that makes gooey, mouth-watering brownies._QUICK AND EASY: Make brownies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day._ENDLESS OPTIONS: Prepare brownie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love._GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker._BOX CONTAINS: 1 box, 19.9 oz_Ingredients_Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic ), Cocoa Processed with Alkali, Palm Oil, Corn . Contains 2% or less of: Corn Starch, Carob Powder, Salt, Artificial Flavor._y Information_CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS._tion Facts_Serving Size_1/20 package (28g mix)_A Per Serving As Packaged_Calories_110_% Daily Value_Total _1.5g_2%_Saturated 1g_4%_Trans 0g_Cholesterol_0mg_0%_Sodium_90mg_4%_Total Carbohydrate_24g_9%_Dietary Fiber <1g_3%_Sugars 17g_Incl. 17g Added Sugars_33%_Protein_1g_Iron 1mg_6%_Not a significant source of D, Calcium, and Potassium_Prep Instructions_You will need:_1/4 Cup Water_1/2 Cup Vegetable Oil_2 Eggs*_*For cakelike brownies, use 1/4 cup water, 1/2 cup vegetable oil and 3 eggs._1. Heat oven as directed in chart below. Grease bottom of pan._2. Stir Brownie Mix, water, oil and eggs in medium until well blended. Spread in pan._3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool._Betty’s Tip: To cut warm brownies easily, use plastic and short sawing motions. Store tightly covered._Pan Size: 13”x9” | 9"x9" | 8"x8"_Oven Temp: 350°F | 350°F | 325°F_Bake Time (in minutes)**: 28-30 | 35-38 | 53-55_**If using nonstick pan, shorten bake time by 3 min._High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry brownie mix; use 1/3 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies.