AED 142

Description

Used Book in Good Condition.

The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts—from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.

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New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant

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› Books › Cookbooks Food And Wine › Regional And International › Native American

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