AED 99

Description

English Breakfast tea 100% CERTIFIED - This English Breakfast tea is entirely cultivated on the Idulhinna Garden at various elevations; Sri Lanka is the home of Ceylon Tea, and is considered ‘the Bordeaux of Tea’ by experts; The changes in elevation within the estate, along with distinct wind and humidity patterns, allow this blend to be made entirely from teas grown on one estate, allowing for a transparency of production that is unheralded within the industry..
English Breakfast Tea is ETHICALLY AND SUSTAINABLY SOURCED- The Idulhinna estate is renowned for its ethical of the workers and remarkable sustainable estate practices; They use local trees and s to build the compost of treasured soil achieving true sustainability; Using Orthodox method, which includes hand rolling of shoots (2 leaves and a bud, O.P. tea) to give the perfect a of oxidation with optimal level of caffeine and amino s results in potent flavor and aroma..
SATISFACTION GUARANTEED- U.S. Naturals stands behind each and everyone of our products, and has a 100% satisfaction guarantee; This whole leaf black tea is hand packed here in the United States, allowing us to closely monitor the entire process; Our special relationship with the Idulhinna Estate gives us unprecedented access to the cultivation and production, helping assure you the perfect cup of tea.

Despite its diminutive geography, it is a land of great beauty and manages to be one of the largest tea producers in the entire world. Ceylon tea is the name broadly given to loose black teas produced in Sri Lanka. Ceylon is considered the world’s best fruity black tea, and has many properties that make it perfect for use in blends, or as bases for flavored teas. While originally a coffee country, weather conditions and crop infestations pushed Sri Lanka towards tea production, and they took to it with omb. While tea is grown and produced all over the world, Ceylon (Sri Lankan) has a special re, and much of this has to do with the production methods. While others have be to mechanize the entire process, or simplify it with CTC Manufacturing, Ceylon tea is still produced by the Orthodox method. This is painstaking and time consuming, as it means pickers filling baskets only partially to avoid bruising leaves, and carefully rolling out the tea to break down cell walls to allow the oxidation process to begin. Once sufficiently oxidized, the loose leaves are then fired to preserve their current state of oxidation, and carefully packaged and sent to happy tea drinkers across the world. This English Breakfast blend is unique because it was grown entirely within the grounds of the Idulhinna Estate. This simplified supply chain means product is watch closely from ing, to harvest, to oxidation, to hand packing in Cleveland, OH. It means a whole leaf breakfast tea that is ethically and sustainably sourced, and it means jobs in the heart of the midwest as we lovingly package the tea for consumers at our headquarters. It is also a 100% certified .

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English Breakfast Tea, CRISP, RICH & AROMATIC well-rounded loose leaf tea, 110+ cups, 8oz Ceylon SINGLE ESTATE tea, 100% Idulhinna estate, OP grade tea, U.S.A. Processed & Quality Control

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