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Lucky 8 (aid) cocktail barware tool is a portable bartender tool comprises of 8 devices - Muddler, , Reamer, Stirrer, Strainer, Jigger, Corkscrew, Bottle Opener. #1 – Muddler: mash ingredients - s, fruit, sugar, and spices in the glass bottom to release their flavors and allow them to seep into beverages. Cocktails that require the use of a muddler include: Mojito made with light rum. Caipirinha made with cachaça. #2 – Reamer: used to ream the fruit while collecting the juice into a separate - lemons, limes and oranges. The three-dimensional, star-shaped blade crushes the fruit and extracts the juice. For beginners, the shorter handled version is recommended as it gets the job done and stores easily. #3 – Stirrer: mix or blend mixtures thoroughly. Can be expanded up to 6 inches to accommodate drink size #4 – Strainer: acts as a sieve whereby it is placed over the mouth of the glass or shaker in which the beverage was prepared to allow only liquids to pass as the beverage is poured in. #5 – (4-inch blade): bartender's best friend; first in command when comes to cocktail hour - used to cut swaths of zest for twisting over cocktails, lime wheels and citrus wedges, apple or pear slices to perch on the rim of a glass, to trim leaves off berries for use in s and homemade cordials, and to trim s and prep savory garnishes for Bloody Mary. #6 - Bottle Opener: use to open either bottled or wine bottles. Holding the bottle firmly with one hand, position the edge of the opener against the corrugated edge of the cap. Pull the metal cap away from the bottle and let the cap fall off. #7 – Corkscrew: don’t let a simple cork stand between you and a bottle of wine. Screw metal spiral into the bottle's cork and pull it outwards. #8 – Jigger: comes in two cone-sized compartments for exact measurements in cocktails concoction – 1 oz & 0.5 oz