AED 121

Description

About this item Buckingham Pre-seasoned solid cast iron Frying Pan for even distribution and retention of heat low cooking, minimal or no need for oil Creates great tasting, restaurant style food whilst maintaining an important y aspect to your cooking Suitable for all hobs including Induction hobs and oven use Easy to wipe clean.

Product Description ------------------- Buckingham Pre-seasoned cast iron frying pan for y, diet conscious cooking. These frying pans has superb heat retention for efficient and economical cooking. This frying pans are also more durable than any non-stick finish frying pans. Cook y low food with this great pan as no oil is required. Suitable for all hobs including induction ( although care must be taken as these pans are heavy ) and oven types. Tips for Preventing Rust * Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. * Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet dry, pop it on the burner to remove extra moisture * Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing * Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish * Box Contains ------------ 1 X cast ron Frying pan 20 cm

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BuckinghamPre-Seasoned Cast Iron Frying Pan/Skillet 20 cm for y Cooking, Black

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