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La Ferme St Jacques 3 Duck Legs Confit 1Kg

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Product ID: 97339910
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About the item

  • Ingredients 3 duck legs, duck , salt. Heat processed tion facts y Information Produced in a facility handling eggs, gluten and milk .
  • Storage conditions Store at room temperature. Store in its 5 days at 0 to 4°C after opening Brand Message La Ferme St Jacques - Artisan Gourmet cooking Guidelines DUCK LEGS CONFIT WITH POTATOES RECIPE( FOR 3 SERVINGS) .
  • Ingredients: 3 duck legs confit, 600g of potatoes, salt, pepper .
  • Preparation: .
  • - open and hear for 3 to 5 mins to separate the from the duck legs .
  • - peal and slice the potatoes and boil them for 10 mins .
  • - Sewer the potatoes and bake them with a little duck from the tin .
  • - Place the duck legs in the oven until they become cri .
3 duck legs confit

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