• About this item Easily make meringues, pavlova or American Buttercream Ready to use, just add water and potentially a bit of sugar Packed in a handy jar for easy storing FunCakes professionalizes in ingredients and products for cake decorating. We love baking just as much as you do and always search for baking products of professional quality for home bakers ›See more product details.

Product Description ------------------- Meringues are the perfect treat with a cup of tea or as a decoration on drip cakes! Easily prepare in a matter of minutes with the FunCakes Meringue Powder. Just add water and if you wish, a bit of sugar. You can add the FunCakes food colourings to create different colours of meringues. The meringue powder can also be used to make American Buttercream or Pavlova. Due to the structure of the product, it's not suitable for making Royal Icing. Preparation meringue: Preheat the oven to 120°C (100°C convection oven). The and wisk need to be greaseproof. Mix 14 g meringue powder with 125 ml water and 125 g fine granulated sugar. Beat the mixture on high speed to a white foam. Add 250 g fine granulated sugar bit by bit. Beat until you can pull peaks that don’t fall back. Pipe the meringues on a with parchment paper covered baking plate and dry in the oven in approx. 1, 5 hour. Let the meringues cool down in the oven. Preparation pavlova: Preheat the oven to 120°C (convection oven 100°C). Mix 14 g powder with 125 ml water and 125 g fine sugar in a and stir this with the wisk. Make sure your and wisk are greaseproof. Beat the powder on high speed till a white foam and add the rest of the sugar bit by bit. Beat this until the you can pull peaks that don’t fall back. It is very stiff and tough. Cover the baking plate with the parchment paper and place the mixture on top. Press it a bit flat with the convex side of the spoon. The mixture should have a dia of approx. 20 cm. Dry the meringue in the oven in approx. 2½ hours and let it cool down in the oven. Ideally you make this meringue one day in advance in order for it to dry well. Then it should be dry on the outside but still a bit chewy on the inside. Preparation American Buttercream: Mix 190 gram crisco with 7 teaspoons (35 gram) water, add 450 gram icing sugar and 15 gram meringue powder and mix. Add 4 teaspoons (20 gram) of water and mix to a spreadable cream. This product is Halal certified. Ingredients ----------- FREE RANGE EGG WHITE (dried), sugar, thickener: E466, : E330. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- see packaging Safety Warning -------------- no Manufacturer Contact Information -------------------------------- FunCakes, Bruynvisweg 3, 1531AX, The Netherlands See more ( javascript:void(0) )