• ☑Nakshathra cast Iron tawa is having in Diameter: 12 inches, Thickness- 10 mm Weight - 2.5 KG.it is completely hand-made, pre- treated tawa without any coating & works as well as non-stick..
• ☑Cooking food items such as Dosa in a cast iron dosa tawa is highly recommended. The best thing about this tawa is that you get a very tasty dish..
• ☑Traditional cookware retains heat for long duration and helps in saving energy when making lots of cri dosas ..

3 reasons to cook with Naksha Fully Seasoned Cast Iron Tawa as Your Food with Iron While cast iron doesn’t leach s, it can leach some iron into your food...and that’s a good thing. Iron deficiency is fairly common worldwide, especially among women. Cooking food especially something ic like tomato sauce in a cast-iron skillet can increase iron content, by as much as 20 times. Cast Iron is a -Free Alternative to Non-stick Pans Another benefit to using cast-iron pans in place of non-stick pans is that you avoid the harmful s that are found in non-stick pans. The repellent coating that keeps food from sticking to non-stick pots and pans contains PFCs (per fluorocarbons), a that’s linked to liver damage, cancer, developmental problems and, according to one 2011 study in the Journal of Clinical Endocrinology & sm, early menopause. PFCs get released—and inhaled—from non-stick pans in the form of fumes when pans are heated on high heat. Likewise, we can ingest them when the surface of the pan gets scratched. Both regular and ceramic-coated cast-iron pans are great alternatives to non-stick pans for this reason. You Can Cook with Less Oil When You Use a Cast-Iron Skillet That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually non-stick. The bonus, of course, is that you won’t need to use gads of oil to brown cri potatoes or sear chicken when cooking in cast-iron. To season your cast-iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half-inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a , then use a ball of paper towels to rub the inside of the pan until it is smooth. To clean cast iron, never use soap. Simply gently rub your pan/ skillet with a soft brush and hot water and dry it completely. Do not remove the natural black oil coating.