AED 105

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About this item.
Santoku Kitchen can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a depending on the food material. The gently curved blade helps you to apply your weight and press-cut food easily. When cutting hard food materials, you can use the root part of the blade, and when carrying out fine works, you can use the tip of the blade, thus you can deal with any kinds of food with this . When people go to buy a for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. Blade length : 170mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (PP Resin) *Please note that the package design is subject to change without notice. Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese s, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen..

Seki Japan MASAMUNE, Japanese Utility Chef Kitchen , Stainless Steel Wa Santoku , PP Handle, 6.7 inch (170mm) Santoku Kitchen can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a depending on the food material. The gently curved blade helps you to apply your weight and press-cut food easily. When cutting hard food materials, you can use the root part of the blade, and when carrying out fine works, you can use the tip of the blade, thus you can deal with any kinds of food with this . When people go to buy a for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. Blade length : 170mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (PP Resin) sharp blades. * Please only use this product as intended. * Please do not present the blade tip at a person and do not touch the blade without enough caution. * Please avoid using it in a blunt condition of a blade, such as a nicked blade. * Please always keep blades away from fingers and body. * When children use, please handle with care. Use with adult supervision. * It may cause damage of blades or breakage. * If not in use, store in a clean condition in safe place. Keep out of reach of children.

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Seki Japan MASAMUNE, Japanese Utility Chef Kitchen , Stainless Steel Wa Santoku , PP Handle, 6.7 inch (170mm)

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› Home And Kitchen › Kitchen And Dining › Kitchen Utensils And Gadgets › Kitchen Knives And Accessories › Asian Knives

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