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Brand new and high quality Chocolate cake ice mould tray Soft and easy to use Flexible and Reusable Handy and washable (Hand Wash Only) Instructions: 1. Preparing the necessary material before making a cake, and finishing stirring. 2. Spreading the pasty liquid on the mould, ensuring to occupy 6/10 of the total volume. 3. Putting the mould into oven for 3-5 minutes, and picking it out. 4. Pouring the "end product" out of the moulds. Material: Food Grade Silicone Rating of temperature: -40℃ to +210℃ Size: As the picture Color: We send it random Package Includes: 1Pcs Fondant Cake Sugarcraft Decorating Mold
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