These vanilla beans are not certified organic. Organic certification places an undue hardship on small farmers because of the high cost of certification. The reality is that most vanilla beans grown, harvested, and cured by indigenous farmers are done without the use of any unnatural chemicals or additives.

Which method are these beans cured?

These vanilla beans are cured in the traditional method. They are cured for 14 days in the sun. At night, they are packed into sweating boxes to reduce moisture. They are then stored in curing boxes for an additional 4 months where they develop fragrance even further, as well as allowing time to convert glucovanillin into vanillin. The result is a superior vanilla bean.

What is the difference between grade a and grade b beans? And why does the seller say these are not suitable for extract?

There are many differences in Grade A vs. Grade B vanilla beans. The most notable would be the moisture content. Grade A are at least 30-35% moisture, but do not exceed 38%. Grade B can range from 15-25% moisture content. Grade A is considered to be a versatile bean. It CAN be used for extract. It is IDEAL for uses in baking where the vanilla bean needs to be split and the caviar to be scraped out. Grade B often is difficult or dangerous risking injury where the knife may roll and cut the user, and is not recommended to be split.

Grade A Vanilla Beans | Desertcart UAE

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المساعدة تتبع الطلب

الحساب عربة التسوق

Fully operational. Shipping worldwide, on schedule.Customs & duties included in the price

المساعدة تتبع الطلب

الحساب عربة التسوق

AED 43

Duties & taxes included

In stock

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Description

🌟 Elevate your kitchen game with Madagascar’s finest vanilla pods!

UNMATCHED FRESHNESS - Sourced from the 2025 harvest, delivering a vibrant, intoxicating vanilla fragrance.
PREMIUM PURITY GUARANTEED - Grade A, GMO-free vanilla beans with a quality promise that stands out.
EFFORTLESS CULINARY MASTERY - Moisture-rich beans split easily for flawless extracts and gourmet baking.
FLAVOR COMPLEXITY UNLEASHED - Expertly cured to unlock deep, layered aromatics that elevate every recipe.
VERSATILE GOURMET ESSENTIAL - Perfect for craft beers, liquors, ice creams, and bespoke beverage infusions.

These 10 Grade A Madagascar vanilla beans boast 30-35% moisture for easy handling, harvested fresh in 2025 to ensure peak aroma and flavor. Plump and packed with rich vanilla caviar, they’re expertly cured to deliver complex, layered notes perfect for baking, extracts, craft brewing, and more. GMO-free and quality guaranteed, these pods are a must-have for any culinary professional or enthusiast aiming to impress.

Specifications

ASIN	B087SH3MBY
ASIN	B087SH3MBY
Best Sellers Rank	#8,409 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #10 in Vanilla Beans
Brand Name	JL Gourmet Imports
Coin Variety 1	Vanilla
Cuisine	American
Customer Reviews	4.6 4.6 out of 5 stars (9,364)
Flavor	Vanilla
Item Form	Beans
Item Package Weight	0.03 Kilograms
Item Weight	1 Ounces
Manufacturer	JL Gourmet Imports
Manufacturer	JL Gourmet Imports
Number of Items	10
Number of Pieces	10
Package Dimensions	9.88 x 3.94 x 0.28 inches; 1 ounces
Produce Sold As Format	Loose
Region of Origin	Madagascar
Size	10 Count (Pack of 1)
Specialty	GMO Free
UPC	860010121603
UPC	860010121603
Unit Count	10 Count
Units	10 Count

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