- South Chicago Packing 100% Pure Wagyu Beef Tallow, 42 Ounces – Paleo & Keto Friendly Cooking Fat for Searing, Sautéing & Frying

Not going to lie, I was skeptical at first. Learned of it from Guga's Youtube channel a few years ago. I wasn't sure about the hype. BUT MAN, it can make any of your savory dishes taste good and I'm subpar at cooking. It can save so many of them too. Obviously moderation when cooking with fats like this, but Olive oil can go away. This is way better by far. Absolutely worth the price. Glad it's not more expensive though haha. Glad they don't cheap out on the ingredient. I'd rather them raise the price if it stays like this, authentic. This is a staple now when I want to make anything taste amazing. It's like the MSG of oil. Without the BS.

I am fairly new to cooking with tallow. beena t it for about a year now. I researched a lot on the negative health issues with seed oils and decided to make a change to benefit my family. So now, we use Tallow, Avocado oil and rarely Peanut oil (Sorry, but makes the best popcorn). I use tallow now for most of my meats and to pre-season my cast iron skillets and my flat top (Blackstone) outdoor grill. I will tell you, the flavor this adds to my hamburgers and steaks is notable and very pleasing. This tallow adds a nice beefy flavor to anything beef, love cooking with this. I have read with other brands, the color is off or there is an unpleasant odor when cooking, This WAGYU Tallow is not like that. It has a nice almost pure white richness in color. The consistency is a little thinner than lard and that makes it easier to work with. I originally bought two of these, one to use in the kitchen and one to use on my outdoor grill. Storage is easy, keep in a cool dry place or in fridge. I keep mine in the kitchen cabinet and got almost a year use out of it. No mold, no mildew, straight up held its own in the cabinet. As to what you are actually getting, the label reads Pure rendered Wagyu beef fat. Period, no added suet or other ingredients. Bought my second round of this a week ago so I am happy with the quality of this tallow. I would highly recommend this tallow for your culinary needs. Also, this has a low melt and high smoke point, so if you live in a warm environment, you may be happier storing in the fridge to maintain its consistency.

We purchased this tallow specifically for our Blackstone flat-top grill, and it has proven to be an invaluable addition to our cooking routine. Its purity and natural ingredients contribute to enhanced flavor, while its odorless nature ensures a pleasant cooking experience. Maintaining a healthy lifestyle and purchasing high-quality products at reasonable prices can be a challenge. However, this tallow stands out as an excellent choice. Upon arrival, it was packaged in a plastic container, which I promptly transferred to a glass jar for storage. We prefer to store it in the refrigerator to preserve its quality. To ensure a continuous supply of Wagyu Beef Tallow, we have subscribed to a service that guarantees our regular delivery.

tossed my Crisco and seed oils -- going back to how my grandparents ate and cooked. They lived good long lives - I"m aiming for the same. This tallow is wonderful. It's easy to use, there's no off odor, it's a pleasant white color, the can seals tightly. I like that it's a natural product. Cleaner living, eating, cooking.

This stuff is amazing! It's this creamy whipped texture that has great flavor. I go through so much tallow and cook just about everything in it, and this is a game changer. I'm hooked! I even melt a little and put this on my dog's kibble, and she devours it. It also helps her sleep through the night and not wake up hungry, which happens with really big dogs. We all need good fat, and this is the BEST!

Amazing flavor and great for cooking, just wish it was cheeper

I use this to make whipped tallow balm for my skin, leaves a nice coat on it after washing your hands 50 to 60 times per day. It still leaves your hands, nice and soft. I melt it down in crockpot with some calendula strain off the flowers. Let this cool back into a solid, and then any debris from the tallow itself you can scrape off the bottom to purify it more. You can do this a couple times. It helps to decrease any smell. Then I melt it down again add coconut oil and beeswax and whip it to whatever consistency I like and add different sense to it

South chicago wagu beef tallow is the best there is. This beef tallow has a light but noticeable beefy taste. No matter what I'm frying, chicken or french frys they taste 10 times better. It melts nicely for me to make gravy from scratch. Most people don't know my secret, but that's the secret. I have the best gravy on the planet. Thank you south chicago packing company.