Fruit Pectin

Made amazing grape jelly 😍 I make big batches and the container of pectin from my local grocery store was just too small and expensive. This big bag of pectin was affordable and my jelly set wonderfully, with lots of pectin left for future batches. This will definitely be my go-to pectin going forward!

Second time ordering this product. I am well pleased with the performance of it in my jellies. It worked real well with me making Strawberry/jelly jam.

It is difficult to determine the amount of pectin required to thicken James or jelly. You will always have enough pectin by ordering larger size package and the price is much better than competing products.

This is the best price and is the best product of fruit pectin I have used! Thanks Hoosier Hill Farm! Purchaser for life!

Great for thickening.

1. The bag comes with an adjustable closing band. I prefer to move into canisters, but you do not have to if you do not have the storage jars. 2. This is not a "powdered" pectin, but rather a light granulated pectin. It dissolves much easier than the powdered pectins I have used before. 3. Use this BEFORE you add your sugar. Bring to boil, then add sugar. bring back to rolling boil for 1 minute. You will need a whisk to incorporate this properly. 4. 1/2 pint and pint jars set quickly, usually as soon as they cool. Quart jars can take up to 36 hours to completely set up, but they do. I promise!! 5. Make sure you have enough acidity in your juice. Add lemon juice or cider vinegar if you do not have a high acid fruit/juice. Currently, I have used this with jalapeno jam, concord grape jelly, and apple jelly. NO issues!! I make jams and jellies in bulk for sale, and this has worked beautifully for me. Use a slightly heaped 1/3 cup pectin for 4 cups of juice/fruit. Adding 1/2 cup of lemon juice or cider vinegar if needed. Using 7 cups of sugar. I do not make sugar free jams/jellies. I did not add lemon juice to my concord grape jelly and had a soft set, so I will add lemon juice next time, but it is still a good jelly, just a bit softer than what I normally want. Yes, I will purchase this again as I need it.

This is what we use for our canning class at The Kitchen Project. Highly recommended.

I think it's an amazing deal for the price you pay. I use a little bit more than what the sure gel brand is recommending like a tablespoon or whatever nothing major because you still are getting it like way way cheaper.

Works great for both exposures to radiation but it works awesome in jams and homesteading uses

So glad to have this product back. It's the only one I use for making jam.

This pectin works exactly like Certo or Ball . Must weigh 57 grams on a scale. Same weight as Certo or USA brands. Way cheaper if your making lots of jam like I do.

Awesome price and works perfectly

great price..i keep looking around for the best deals