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Ready to bake flounder, just thaw and pop into the pre-heated oven at 375 for 35-40 minutes, or keep it frozen for 45-50 minutes. Top with a sauce of your choosing or use the enclosed Lemon-Pepper Butter recipe. The results are nothing short of SPECTACULAR!
ترست بايلوت
منذ شهر
منذ 3 أسابيع
منذ أسبوع
منذ يوم واحد