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🍞 Rise to the occasion with every loaf you bake!
Rockridge Press Bread Baking for Beginners is a highly rated, comprehensive guide designed to take novices through the essentials of baking kneaded, no-knead, and enriched breads. With clear instructions and expert tips, it empowers home bakers to create delicious, artisanal bread from simple ingredients, backed by over 9,000 positive reviews.





| Best Sellers Rank | #96,538 in Books ( See Top 100 in Books ) #327 in Baking #500 in Cooking by Ingredient #618 in Main Courses & Side Dishes |
| Customer reviews | 4.6 4.6 out of 5 stars (9,091) |
| Dimensions | 19.05 x 1.12 x 23.5 cm |
| Edition | Standard Edition |
| ISBN-10 | 1641521198 |
| ISBN-13 | 978-1641521192 |
| Item weight | 1.05 Kilograms |
| Language | English |
| Print length | 176 pages |
| Publication date | 23 October 2018 |
| Publisher | Rockridge Press |
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