60MM Hemisphere Three Part Chocolate Mold

I tried the silicone type 1st but these are so much easier & more uniform. Hand washes easily with warm water ..being delicate with the liners allows for multiple use. Things I learned being new to making cocoa balms: -Placing these in the freezer to set for 10 mins works great! -Wipe them out with a soft cloth to use again right a way. -to avoid having the Choc seize up be sure to keep water completely away from getting in the Choc. Make sure absolutely that everything is completely dry while mixing & heating..hands, molds, utensils, etc..not a drip of water. -60 mm works great for a gift, presents nicely & fits nicely in a wide rim cup. 70 mm is a little too big but I’ll use this mold for something else. I ordered 50 mm & will try that size soon. -heating a plate in the microwave for a minute works great to warm one half & seal with the other half. -heating the Choc in a 1cup pyrix measuring glass..2 minutes at 50% power ..mix & whip Choc hard with a fork ..adding small amounts of time if needed. -small cookie scoop works great to fill to the line. -decorating the finished bomb is fun & easier then expected. -wax paper is my friend Hope this info helps another newbe. I’m still learning but really happy with results thus far. I recommend these 3piece molds. -

I did a lot of looking for the right molds for hot chocolate bombs. I couldn’t find a clear answer on what size was the right one. I went with a silicone mold and it was terrible. It was hard to smooth the chocolate evenly in the molds and the mold was way to flimsy to keeps its round shape. I returned that quickly. I also got one of these 3 part molds in the 70mm size. Once I read the directions and followed them it worked perfect and produced a beautiful consistent half sphere every time. The only problem was the size was huge! That’s when I ordered this 3 part mold in the 60mm size. It’s just right for the bombs! Very easy to use. Happy with this purchase!

These 3 pc molds are all I’ll ever use! They are convenient and easy! Fill to the line, pop the insert in, put the top on and throw in the freezer for 3-5 min. Once you take it out the chocolate mold slides right out! Easy peasy! Perfect round spheres everytime!

If you were making chocolate bombs or any type of sphere mold, this is the way to go. Much better than brushing chocolate into a silicone mold. Super quick and easy to use and easy cleanup. I love that there are four mold cups in this product. That means every time I use it I can make two full bombs.

I have purchased about 50 of these molds since 2018. They are by far the best of found. I use premium Belgium chocolate for my businesses cocoa bombs. We do minimal decoration on top to showcase the shine of the high quality chocolate. If you plan to use these molds in a similar fashion, be aware that about 1 in every 4 will show defects from the manufacturing process. Any slight swirl or scratch will be very noticeable on your chocolate. I usually plan on purchasing an extra mold for every three or four to compensate for this issue. It helps to make a mark in sharpie on the bottom of the affected mold so when filling them you skip the one that will have marks in the chocolate. If you use coating chocolate or plan on decorating the whole top of the bomb, I don’t think this will be an issue.

I ordered the sphere mold for making hot chocolate bombs. This mold is the perfect size and it arrived in perfect condition. The inside flexible mold is thin and I am not sure how long it will last, but if used carefully, it should be fine. This mold works much better than the silicone ones I have used in the past.

I liked the 3 part system. They make it so easy to make the shells for cocoa bombs. I do think the instructions need to be more clear and easy to read for the USA version.

This is a major game changer. I used to use the silicone molds, and it could be difficult to get the right thickness of the chocolate shells. These molds make it full proof now. Love them!

Great Product

Great item. Easy to use and easy to clean. Makes perfect chocolate domes or spheres