Nuvo Eco Ceramic Handy Coffee Bean Roaster

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Tek parça geldi. Yaklaşık 8-9 dakikada az-orta kavrulmuş kahve elde ettim. Ürünü önceden ısıtıp öyle başlayın. Kavurma süresince ürünü ocağa yakın bir şekilde dairesel hareketlerle yavaşça hareket ettirin. Biraz yorabilir fakat süper eşit ve profesyonel bir kavurma elde edebiliyorsunuz. Sıcakken doğruran soğuk bir yerle veya suyla temas ettirmeyin yoksa ürününüz kırılabilir / çatlayabilir. Çok memnun kaldım. Teşekkürler.

Too expensive this seller, there are more competitive price out there.

Es una excelente forma de acercarse al tueste de café, hay que practicar un poco para lograr un buen tueste.No viene con ningún tipo de instructivo ni nada por el estilo, pero como yo me acomodé fue dejando el tostador a fuego medio durante cinco minutos para lograr una buena temperatura antes de agregar el grano verde. Una vez vertido el grano hay que mover contínuamente con el mango en forma circular y siempre en la flama. A los pocos minutos se ecucha el tronido y, a partir de ahí dependerá el nivel de tostado que se busque, el tiempo que se deberá dejar al fuego, moviendo en todo momento.

LOVE, LOVE, LOVE it! I've been wanting to roast my own coffee beans for so long, and I'm over the moon that I've found this simple, affordable ceramic roaster. Overview:*Pros: Incredibly inexpensive! No aluminum or plastic! Simple design! Roasts small batches well! (I'm the only one in my household currently drinking coffee, so I'm never able to finish the 1 pound bags of store bought roasted beans before their 1 week peak date (and the taste starts to diminish), which means I'm constantly throwing away beans (in the city composting trash bins), and thus wasting money & feeling guilty. This roaster allows me to roast the perfect amount of beans for my use in their peak nutrition/quality period, without waste.)*Meh: There was no information about use or care. For example, it would have been nice for them to warn you that hot beans may fly out the handle and burn your hand, etc. as you shake the roaster over the fire. Should it be washed with soap or might soap residue impact the flavor of the beans so instead should it simply be rinsed with water? Should it be pre-heated before the green beans are added or not?*Cons: None! (There are mixed comments from others here about the handle.... The first time, I played it safe and wrapped it with a small hand towel to be safe, but moments after removing the roaster from heat I touched the leather handle and it was warm but not uncomfortable. I think if it was longer (as some people requested), that'd make it uncomfortable for the wrist as the bulk of the weight would be further way.) The 2nd time I used the roaster, I held it with bare hands, and the temperature was not a problem -- by the time my closest finger started to get a little too warm, that arm/hand needed a break anyway and so I changed sides. HOWEVER, occasionally a hot bean flew out of the handle and hit me -- and that was an unpleasant, burning sensation -- and landed on the floor. So, from now on, I'll hold with gloves or a towel to block the handle opening.)Picture: Now, I bought these green coffee beans months ago -- got sidetracked by life and indecision about which roaster to buy (that's because I didn't know this roaster existed) -- but I think it came out well! (although a little darker than I was going for -- but that was my first attempt at roasting green coffee beans & lesson learned!)Yahoo!! I'm now a DIY coffee roaster for life!