Stubb's Hickory Liquid Smoke, 5 fl oz

It gives a mild smoky taste to my collard greens.

This product very good .

My daughter will not eat any pork products. I make a dish with green beans and mushrooms sauteed’ in bacon. Since she has this aversion to pork, I added some of this instead of bacon and it gave the dish a perfect bacon flavor.

I would say this is the best I have ever used. I am never 70 yrs old. most make me burp it up all night but this one didn't. The taste is great. There are times when it's raining outside and you can't bqq, and you don't want to go out in the rain to a restaurant. You just want bqq. This will work, I tried this one a week days ago because they didn't have the one I usually get and I hadn't tried this one. But I think this one will become my first choice from now on.

For those of you who don't have the hours needed to smoke stuff, or a smoker for that matter! I recently made baby back ribs in the instapot and they came out incredible and falling off the bone. Quick recipe was 4 cups of apple juice and 1/2 cup of apple cider vinegar in the instapot, and for the smoke flavor it was 1.5 teaspoons of this stuff in the pot (Takeoff silver skin 1st......). I coated my ribs with a rub and put them in on their side for 25 minutes, do a slow release and then try to get them out without them falling apart! Then lay on parchment paper on a cookie tray with barbecue sauce for 5 minutes at 475 broil to caramelize.

Este humo líquido de nogal le da a la carne un sabor profundo y natural, como si saliera del ahumador. Solo unas gotas bastan para realzar cualquier receta. ¡Un imprescindible en mi cocina!

Liked the taste, but you need to use a lot and it comes in a small bottle. Is easy to make a mess. There is only the cap and when you pour it, it drips everywhere.

It subtle but it’s perfect for my kalua pork! I’ve been craving this since we came back from Hawaii and to my delight, I have found a pretty similar tasting recipe for it and I don’t have to dig a pit and cook the pig for hours! Lol not like I have a place or time to do that anyway. If you guys are interested, here’s the recipe: Pork butt or shoulder Liquid smoke Red salt (from Hawaii) Water Shredded cabbage Place everything except the cabbage in the slow cooker and cook on high for 8 hours or in instant pot for 90 mins. Turn it off and mix in the cabbage. It’s that simple! Yummm!

Product as described, delivered on time and fair price. Impossible to find in the supermarket eg. Tesco, Sainsbury, Waitrose. Really good to sprinkle on burgers for a proper BBQ flavour, a potato salad or added to chilli con carne.

adds good flavour to insta pot ribs

Great taste adds a hint of smoke taste without being over powering to the overall dish, a little goes a long way depending on the size of the dish. The seal is good it offers good security and i personally feel its at good value.

Nice taste

Over-all a great product. A little expensive but it should last a long time... This Liquid smoke does work well in marinades and for a 'quick' smoky flavour addition to dishes/recipes. There is a slight synthetic element in flavour (if you have a more refined pallet) but having said that it does not detract from this being a useful store cupboard ingredient... You will never achieve the results of a true barbecue or smoker with anything other than a barbecue or smoker. This works well in BBQ sauces and to add last-minute smoky flavours to a recipe. I would recommend giving it a try... especially useful for good ol' British summers when it's raining! :)