Question 1

can they be used on gas BBQ

Accepted Answer

You can and there are few different ways to do it. Create a pack using tin foil, a tin foil bag if you will. Do not soak the chips just put a handfull or two in the bag. But the bag on the hottest part of your grill it will take a while for them to get going. Dont forget to put one small hole in the tin foil bag. People normaly use more than one hole but you will get more smoke with just one. Also use the hottest part of your grate. Check out youtube for differemt methods and you will be fine.

Question 2

How many are there?

Accepted Answer

They come in a plastic container, about the same size as a1lt ice cream tub. A good price for what you get. Don't forget too soak them before you put them on the smoker  They smoked trout nicely, burgers as well

Question 3

what size are ciips they are for a smoke daddy generator

Accepted Answer

They're small chips for use in a V-shaped container placed in the gas BBQ to give off hickory smoke

Question 4

What is the life span of the wood chips as far as the flovour is concerned?

Accepted Answer

Depends what your cooking. If you are cooking a small ham i would add some at the half  way point and make sure i kept the smoke on till it was cooked. Great flavour that way. If you had a  big cut of meat like a pork shoulder i would use chunks rather than chips. Soaking the chips in water before adding them to your pit is a good idea as it keeps them from burning out. If cooking something like fish or something small get the smoke going straight away and let it wip till your fish is cooked saying that i would never use hickorey with fish. Good rule of tum is to experiement and eat. As chips go these are as good as the weber range. Big green egg chunks better for longer and bigger meats.

ASIN	B004IQ211I
Brand Name	Garden Secrets
Customer Reviews	4.3 4.3 out of 5 stars (291)
Flavour	Hickory
Material Type	Wood

Hickory BBQ Smoking Wood Chips

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