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Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes ( Stage 1: Mastery ), before reinventing the classics from a new perspective ( Stage 2: Alchemy ). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses ( Stage 3: Creativity ). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond. Review: Love - Love Review: Phenomenally informative book. - A must read for every serious cook/chef and anyone wanting to know more about the food they eat. Incredible information. I love cook books. This is so much more. I had to read every single word in this book because I didn’t want to miss one thing.
| Best Sellers Rank | #335,230 in Books ( See Top 100 in Books ) #82 in Professional Cooking (Books) #317 in Gastronomy Essays (Books) #381 in Cooking Encyclopedias |
| Customer Reviews | 4.6 out of 5 stars 340 Reviews |
A**R
Love
Love
S**8
Phenomenally informative book.
A must read for every serious cook/chef and anyone wanting to know more about the food they eat. Incredible information. I love cook books. This is so much more. I had to read every single word in this book because I didn’t want to miss one thing.
K**S
Love this book
Love this book! If you are a seasoned chef, green line cook or aspiring home cook this book has something for all...immense power & inspiration! I want to buy it for all my line cooks for Christmas...
L**Y
A beautiful hostess and holiday gift
Yet another amazing book from Karen Page. It was my holiday gift this year and delighted everyone. Besides having great original content, it is so beautiful to look at and through.
M**H
this book is a nice 'go-to' to get those creative juices flowing
When you're having a bit of a creative block, this book is a nice 'go-to' to get those creative juices flowing again
K**D
Such a smart book for every chef, cook, and culinary student
This is such a well-written and smart book. Another great by Karen Page, I really believe this book should be in the private culinary library of every professional chef, cook, and culinary student right along side her book the “Flavor Bible”. As a professionally trained chef, I find it an absolute inspiration.
T**A
This was a gift for my son, who is ...
This was a gift for my son, who is professionally trained chef for the CIA. He loves this book and uses it often
K**N
Big on plant-based.
Denigrated animal products which doesn't go well with keto/paleo diets nutrition. Unami instead of savor, savory, savoriness. Other than this, the book can be useful.
T**I
The book had torn edges.
The book and the cover is torn from various sides. Also there’s a marker blob on the top.
R**S
No puede faltar en tu biblioteca personal
El libro es muy extenso, pero fácil de leer. Ha decir verdad tiene tantos buenos tips que empecé a hacer anotaciones cada vez que lo leía y he terminado estudiando junto con el libro. Excelente para quienes iniciamos en el mundo de la gastronomía y queremos saber más sobre combos ganadores de sabores, técnicas, platillos, historias de chefs... en fin! Este libro lo considero una joya de mi biblioteca personal. Encantada con él.
L**C
great source book for chefs
Bought this for my son who is a chef. Extra tidbits and information essential for the anyone into food
S**S
Great book
Great book
R**N
Inspirational
Great book for the starting cook, who doesn’t have the role model to work next with. Over the years you gain a-lot of tips and tricks and if you implement the ways of thinking in this book, you’ll be ahead of the game. Good luck aspiring F&B protege
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