How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Product ID: 50200987
⏳time-saving stretch & fold method
🍞covers yeasted, sourdough & gluten-free breads
📚60+ tested recipes
AED 135
1
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Description
🍞 Elevate your kitchen game—bake like a pro, impress like a boss!
- MASTER 60 BREAD RECIPES - From classic white to gluten-free, unlock diverse baking styles with ease.
- STEP BY STEP VISUAL GUIDANCE - Clear photos at every stage ensure flawless results, even for beginners.
- ECONOMICAL SOURDOUGH APPROACH - Small starter, big flavor—waste less and bake smarter with Hadjiandreou’s method.
- EFFORTLESS KNEADING TECHNIQUE - Four quick kneads and let time perfect your dough—no sweat required.
- PERFECT FOR HOME BAKERS PROS - Highly rated by experts and enthusiasts alike, your ultimate bread bible awaits.
Emmanuel Hadjiandreou’s debut bread-making book offers over 60 meticulously tested recipes spanning yeasted breads, sourdoughs, gluten-free options, and pastries. Featuring a revolutionary stretch-and-fold technique that minimizes kneading effort, this guide is packed with clear, step-by-step photos and practical tips to help both novices and seasoned bakers achieve bakery-quality results at home.
Specifications
| Best Sellers Rank | 41,930 in Books ( See Top 100 in Books ) 94 in Bread Baking 4,423 in Home & Garden (Books) |
| Customer reviews | 4.5 4.5 out of 5 stars (482) |
| Dimensions | 21.59 x 2.29 x 25.4 cm |
| Edition | Illustrated |
| ISBN-10 | 1849751404 |
| ISBN-13 | 978-1849751407 |
| Item weight | 1.05 kg |
| Language | English |
| Print length | 176 pages |
| Publication date | 8 Sept. 2011 |
| Publisher | Ryland Peters & Small |
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