Instant Clearjel

This stuff is seriously a game-changer. I use instant clear gel in nearly every dessert I make—cakes, fillings, pies, even cinnamon rolls—and it's the secret ingredient that keeps everything moist, smooth, and bakery-quality. Unlike cornstarch or flour thickeners, this mixes in without clumping, doesn’t need heat to activate, and holds moisture like a dream. A little goes a long way, and it gives that ultra-silky texture to whipped fillings, frostings, and fruit glazes. The real magic is in cakes and quick breads. Just a spoonful added to the dry ingredients, and suddenly your banana bread or pound cake is staying moist for days—not hours. It’s also incredible in pie fillings: thickens instantly, doesn’t separate, and lets the true flavor shine through without any starchy aftertaste. Pros: ✔️ Instantly thickens—no cooking needed ✔️ Keeps baked goods soft and moist ✔️ Great for fillings, glazes, cakes, and more ✔️ Doesn’t affect flavor ✔️ Long shelf life and easy to store Final Thoughts: If you bake regularly and want to step up your game, this is a must-have pantry staple. It’s the “why is this so good?” ingredient in every bakery-style dessert I make. I won’t bake without it!

Makes my cinnamon roll filling stay inside, it makes a perfect gooey filling. You have to mix with the dry ingredients or it’ll clump, that’s user error

This is truly a great product for making home made puddings and fruit jello's

Perfect for pie making. This is so hard to find. We can’t even order through a restaurant supplier. Great product.

The vendor delivered the protuct on time and in good condition. I have not had the opportunity yet to review the product.

used it to thicken the inside of my cinnamon rolls and to thicken commercially packaged preserves so they don't leak out of pastries. works amazing!! Highly recommended!

This is the only company I go to. Love the milk as weak just as good.

I like how it work good tasting pudding