Smoker Box

Works great

Nice work. Now I'll have to buy a bigger grill good 👍 idea

Did the job well. Reason for 1 star off is it does discolor, or at least it did for me after the first use.

This little box adds great flavor to your outdoor grilling. Quality metal, holds up well under high heat with regular uses.

This is the perfect box for using on a charcoal grill to get that smokey taste to grilled meats. I used to just sprinkle soaked wood chips on the coals before grilling, but that always resulted in too much smoke and always a fire. This box is a miniature version of the box used in my full-size smoker. I fill my "smokestack" charcoal holder and light my four Weber fuel cubes underneath it. I set my timer for 45 minutes. At 45 minutes, I place the smoker box directly on top of the smokestack. I fill the box all the way to the top with wood chips. I partially close my Weber gas grille hood over the smokestack and wait 15 minutes for the box to start smoking. After 15 minutes, I remove the box, empty the smokestack, disperse the coals and put on the meat grates. I place the smokebox on the grate over the hot coals and start grilling. Make sure to close the lid while cooking to keep the smoke inside as much as possible. I easily get smoke for 30 minutes or more. Perfect! No excess smoke, no wood fires, easy cleanup - wood ash stays in the box till you dump it. Easy-peasy!

This box can burn for the entire grilling time. There is no need to refill it with desired chips. One time and you’re done. A great value for a great price. The size is convenient to work with small or large grills.

Had this smoke box in the middle grate with no flame directly on it. After the first time using it. It starting to rust already. The design is good, and the functionality is 50/50. It's good not great I. M. O. Overall good value.

Only used it one time so as far as durability that remains to be seen but it looks & feels well made. I was a bit skeptical at first but after I filled up with the box with mesquite chips & set it on the grill with burners on high after a few minutes it started to smoke a little, after about 15 to 20 mins it started smoking alot at one point it even caught on fire for a few seconds then it really started puffing out smoke. I was actually surprised how effective it was at doing its intended job. I didn't soak the chips, I put them in dry. Everyone has their own opinion on that subject, I might try soaking next time & see how it goes. My first time ever using a smoke box, just be patient put the burners on high & wait for smoke.