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AED 638

Description

  • A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good.
  • Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving roasts, slicing BBQ, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin and watermelon.
  • Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of high-carbon stainless steel for exceptional strength, durability and stain resistance. This uniquely designed slicer features a slightly curved belly, and a more narrow tip, affording unexpected maneuverability for the length.
  • Engineered to Perfection: Ultra-G-10 handle is impervious to heat, cold and moisture. grade with long durability. Handpolished ergonomic handle shape is engineered for hand control, agility and comfort. Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke.
The Sho Series Slicing & Carving Knives are a precision instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. The 2.00 mm thick blade provides just enough flex to follow any contours, while the 8-12 degree double bevel edge avoids any shredding or tearing, leaving all the juices inside. The knives are also expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes. A required addition for every chef! Painstakingly crafted over 60 days using the highest quality materials, the Sho Series knives are both razor-sharp kitchen powerhouses and artistic statement in premium design and workmanship. The Sho Series blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel with 67-alternating layers of SUS410 damascus cladding for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness. Hand-polishing reveals a magnificent visual pattern, Dalstrong’s ‘Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees per side. Beautifully engraved into the blade near the bolster is the Dalstrong lionhead logo for further refinement. The Sho Series handle is meticulously constructed of G-10 Garolite, an incredibly strong -grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability.

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Dalstrong Ultimate Slicer Sujihiki - 10.5 inch - Sho Series ELITE - The Tokugawa - Damascus Slicing - AUS-10V Japanese Super Steel Kitchen Slicer Saya - Kitchen - Sheath Included

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› Home And Kitchen › Kitchen And Dining › Kitchen Utensils And Gadgets › Kitchen Knives And Accessories

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