AED 183
Description
- Great addition to your kitchen, restaurant, cafeteria, classroom and any food preparation area where you need to remind everyone about proper temperatures for food preparation.
- Includes icons and colors for easy understanding. Meat temperatures Danger zone 35-141 for food service with a note for 40-140 for consumers Ultra danger zone - 1-2 hour throw it out for danger zone Holding hot foods, Boiling at sea level and altitude.
- Laminated 18" x 24" and in English for general audiences ages 12 - 100.
- Temperatures from USDA and NRA start at proper freezing and run through most common processes to cooking and baking. Avoid the danger zones! Heat and cool quickly!.
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Food Safety Temperatures - Scales of Temperatures from Freeze to Reheat to Meat
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