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Josef Marc Farine de ble T55 Bread Flour, 1kg - Unbleached & High Protein Flour, Non-chlorinated, Non-GMO, Non-Fortified…

Josef Marc Farine de ble T55 Bread Flour, 1kg - Unbleached & High Protein Flour, Non-chlorinated, Non-GMO, Non-Fortified…

from India
to UAE
in 15+ days
At your doorstep by Mar 19  to Mar 04 with standard delivery

Description

  • This is a Vegetarian product..
  • Josef Marc flour range are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of equivalent wheat varieties imported from other countries. Type T55 is ideal for making bread, puff pastries, croissants and baguettes. This Flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten..
  • Josef Marc French style T55 flour is non-fortified, unbleached and non-bromated, our Farine de ble T55 bread flour is Unbleached & contain High Protein. T55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type and American all purpose flour. Our Farine de ble T55 bread flour is used by Chefs & Bakers across the globe..
  • The 55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55% mineral content & Protein Content between 11.0% – 12.0%.
  • We at Josef Marc believe that baking authentic and artisan baked product should be easy and accessible to all. We are therefore committed to providing superior quality product based on original european formulation using recipes that are simple to follow. Now you can not only bake your loved artisan product with ease but also experience and enjoy freshly baked authentics european product from the luxury of your homes..
  • What is T55 Flour? - French classification for flour is based on the resulting amount of residue left after processing 10 kg of flour in a 600ºC furnace. The ‘55‘ refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55% residual mineral content..
  • Imported from India.
Size:1 KG T55 or Type 55 is white flour that will add some strength to your baked products. T55 flour is used in making dense white bread and all kinds of soft bread perfect to be toasted and eaten with some jam and marmalade. Josef Marc T55 flour will enhance the baking shelf in all homes that believe in making impressive and nutritious meals. This type of flour can give the baker a light open-textured loaf with a crisp crust. T55 has approximately 0.55% of the mineral content. Earlier, this flour was used to make French bread using only water and yeast, however, more and more new and skilled bakers are also adding orange zest, lemon extracts, fruit extracts, and honey to this flour for a richer and distinct taste.
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Josef Marc Farine de ble T55 Bread Flour, 1kg - Unbleached & High Protein Flour, Non-chlorinated, Non-GMO, Non-Fortified…



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