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AED 3,902

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  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value..
  • A complete set of all the essential culinary knives you need in any kitchen.The Gyuto is a versatile chef & comes in 2 sizes. The Petty is a small utility used for smaller delicate tasks. The Sujihiki is a slicing used from slicing fish fillets to carving roasts. The Santoku is a multipurpose that's shorter and has a flatter profile than the Gyuto. The Nakiri is a versatile vegetable that's used to chop through root vegetables or thinly slice delicate garnishes..
  • Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted that is as beautiful as it is functional..
  • Proudly made in Japan. These knives are complimented with a premium Western Style Handle that extends to the full tang of the and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
Blade Material: VG-10 Stainless Stee / Edge Angle: Double Edged / Grade: Damascu / Handle Shape: Western / Handle Material: Mahogany / HRC: 60 / Style: 2 Gyuto Chef Knives 8.25'' (210mm) & 9.5'' (240mm), Petty Utility 5.3'' (135mm), Santoku Multipurpose 7'' (180mm), Sujihiki Slicer 9.5'' (240mm), Nakiri Vegetable 6.5'' (165mm) / Saya Cover: None / Stain Resistant: Yes / Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. / A complete set of all the essential culinary knives you need in any kitchen. The Gyuto is a versatile chef & comes in 2 sizes. The Petty is a small utility used for smaller delicate tasks. The Sujihiki is a slicing used from slicing fish fillets to carving roasts. The Santoku is a multipurpose that's shorter and has a flatter profile than the Gyuto. The Nakiri is a versatile vegetable that's used to chop through root vegetables or thinly slice delicate garnishes. / Proudly made in Japan. These knives are complimented with a premium Western Style Handle that extends to the full tang of the and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. / Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods.

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YoshihiroVG-10 16 Layer Hammered Damascus Stainless Steel Chef 6pc Set - MADE IN JAPAN

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› Home And Kitchen › Kitchen And Dining › Kitchen Utensils And Gadgets › Kitchen Knives And Accessories

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