• Material: Cast Iron, Dimension: 12 Inches Diameter.
• Suitable for making dosa ; Uttapam; Adai; Paratha; Akki Roti; Chapati. Keep separate tawa for chapati and dosa.
• Handmade with the finest grade iron and built to last for generations. Cooking in a cast iron pan adds a good a of trace iron into your diet ; which is beneficial for supplementing dietary iron intake and reducing iron deficiency. Being a handmade product; it has a natural finish apart from the machine made cookwares like nonstick; steel. Our products are made using traditional indigenous techniques by artisans from God's own country -Kerala.
• There is a need to season it before its first use. Seasoning cast iron cookware yourselves is preferable as level of seasoning varies from person to person. Hence it can be done as per your requirement with any of the below mentioned ways.
• Iron dosa tava is not rust-free . To avoid this make sure that after washing; dry it and apply a thin coat of any oil.

It is highly recommended to cook food in cast iron pans as they help to combat with iron deficiencies. In fact, iron is an essential mineral that helps our body to absorb many types of essential s. So, cooking food items such as dosa in cast iron dosa pan is highly recommended. The best thing about this pan is that you get a very tasty dish. And do not worry about rusting. This cast iron vessel has been adequately treated with starch water and oil to make it rust proof and non-sticky. So, enjoy age old cooking with the convenience of modern times. NOTE-It is advisable that ensuring dimensions,weight of the product with any of the measuring devices before purchase. This will avoid all pre and post confusions regarding the size of the product.We recommend lower variations (9inch - 13inch) for home usage. HOW TO SEASON DOSA TAWA Wash the tawa 2-3 times with warm, soapy water and a sponge or stiff brush until dust above tawa remove. Rinse and thoroughly dry the skillet with a clean, dry cloth or paper towels. rub the tawa through out with gingelly oil and keep it for one day. to make golden brown and prevent dosa from sticking. rub the tawa with half onion Then you’re good to go! NOTES : Wipe off with brinjal / bottle gourd or onion to prevent dosa from being sticked on the cast iron dosa pan. Also, avoid using hard soaps, detergents and steel scrubber. Rinse with warm water or wipe with wet tissue after each use. Use liquid soap and sponge if the tawa is too oily and also wipe with a dry cloth. Furthermore, never wash cast iron tawa when it is too hot. Make sure to clean the tawa when not in use as water may lead to rusting. Also, never put cold liquids on cast iron tawa as they may lead to cracks. Dry the tawa, apply oil and keep aside after each use. Finally, avoid ic foods like lemon & cucumber for cooking in cast iron tawa as they may damage seasoning. MAINTENANCE- To ensure your cast iron cookware’s durability Keep your Cast Iron vessel clean, neat and