AED 217

Description

LOSE THE , DON'T WASTE THE MEAT: After spending up to $100 and taking up to 16 hours to cook, you don't want to ruin the results with a ty slice or ragged presentation. And, you certainly don't want to "waste" any meat when trimming the . Precision trimming and superior sharpness ensure that your results will be optimized - from start to finish..
THE RIGHT TOOLS FOR A TOUGH JOB: Carving and prepping meat can be challenging without the right . Having a well-designed trimming blade and slicer can make all the difference in the final presentation. Your family and guests will notice the difference..
PROFESSIONAL DESIGN ELEMENTS FOR PRECISION CUTTING: Whether you're a home cook or a BBQ master, you need to first trim the brisket before you slice it. A 6-inch curved boning is the appropriate size and shape. 11 inches is perfect for slicing brisket and other roasts but not too big for other meats. A Granton (or scalloped) edge keeps the meat from clinging to the blade. These knives are strong but have a light hand feel and perfect balance point. They are inexpensive, but not cheap..
BUTCHER SHARP: These knives come expertly honed from the factory. Superior quality steel means that it will hold the edge longer. Upgraded German-style steel gives better sharpening quality and longer edge retention. Restore the edge quickly and easily with any sharpening tool..
CONVENIENT, SAFE, AND SANITARY: A single-piece hard plastic handle makes it dishwasher-safe and easy to sanitize. All components will not break down even using aggressive cleaning agents. A protective sheath (included) keeps it protected during storage..

f you are planning to cook a brisket, you will need a couple of good knives to help prepare and serve it. Trimming the meat is a key step in getting the best results. There is a lot of cutting and contouring of the meat to insure even cooking and proper rendering. When the meat is done, a sharp, properly shaped of the right length will slice the brisket cleanly and evenly without shredding it. The SpitJack Brisket Trimming and Slicing bundle includes both of these essential tools for creating and presenting the perfect smoked BBQ brisket.

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Smoked BBQ 6 Inch Curved Beef Brisket Trimming and Boning and 11" Meat Slicing Bundle. Stainless Steel.

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