AED 137
Description
- DESIGNED FOR COMPETITION AND SPECIAL OCCASIONS: This is NOT the ordinary meat slicing that you throw in your drawer. This is the one you will use to carve the holiday roast or bring with you to a BBQ competition. Made for the home chef who wants a cut above..
- ENGINEERED CARVING FOR MEAT: The shape, length and blade design make this the right tool for slicing roasts, smoked brisket, ham, prime rib, smoked salmon and turkey . The sharp Granton edge lets the meat stay off the blade when the cutting is finished..
- SHARP, STAYS SHARP, EASY TO SHARPEN: High quality steel allows this to obtain a sharp edge and keep that edge longer. Very easy to maintain blade sharpness with common sharpeners like a steel hone or sharpening stone. Sharpness is key for a meat cutting ..
- ERGONOMIC HANDLE IS BALANCED FOR COMFORT AND PERFORMANCE: The balance point of a determines how comfortable it will feel in your hand and how accurate the blade will preform. The handle is molded to fit the contours of your grip. A riveted, full-tang stainless steel spine gives this strength and durability for the perfect brisket slicing ..
- SPITJACK 100% ASSURANCE: SpitJack quality for this meat carving is built-in. SpitJack support is included and always available. We can help you with any questions you will have for the use and care for this slicer ..
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Brisket for Meat Carving and Smoked Meat and Turkey Slicing - Stainless Steel, Granton Edge, 11 Inch Blade, BBQ Competition Chef Series
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