AED 169
Description
- 10" BREAD : This serrated is part of Kyoku's premier Dyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.
- ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen delivers exceedingly precise cuts through breads, pastries, ripened fruit and tomatoes, and more with negligible resistance; the 10 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.
- CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your with the cleanliness and care it deserves.
- ERGONOMIC DESIGN: This 15" ’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing igue and even in professional settings requiring extended sessions of use.
- LIFETIME WARRANTY: Order this Dyo-class serrated with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!.
Reviews
KYOKU10 Inch Bread - Dyo Series - Serrated with Ergonomic Rosewood Handle, and Mosaic Pin - Japanese 440C Stainless Steel Bread Cutter with Sheath and Case
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