AED 121
Description
- 【Classic Japanese Chef 】 - Professional Japanese chef's has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the maker's manual fine shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship.
- 【Multi-functional Chef's 】- The Gyutou is made of high carbon AUS-8 stainless steel, classified as designed to be a multipurpose , and features a 15° ultra-sharp edge angle for a noticeably sharper cutting face. It cuts, dices, slices, chops, and also cuts meat off s..
- 【Comfortable & Ergonomic handle】- RASSE Japanese chef designed uses Mkuruti rosewood coming from tropical. And features an ergonomically designed octagonal balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
- 【How to Care 】 - To maximize the performance and longevity of your chef , carefully wash with warm soapy water, No abrasive sponges, then rinse and dry completely with a soft towel. Never put the in the dishwasher or leave it soaking in water. And always keep your dry and clean!.
- 【Ideal Cooking Cookware Gift Choice】 - Japanese chef knives have a lifetime warranty, perfect for home cooks and professional chefs alike. And with gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, her's Day, and Mother's Day.
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Gyuto Chef - 8 Inch Professional Hand Forged Kitchen Chef High Carbon Japanese AUS-8 Stainless Steel Chef with Rosewood Handle & Gift Box
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