AED 85

Description

JUICY, TENDER TASTE: Make your signature meat dishes undeniably juicy and delicious with McCormick Culinary Unseasoned Meat Tenderizer; tenderizer has no taste, so your protein's natural flavors can shine through.
PREMIUM TENDERIZER SEASONING: Made with premium tenderizing ingredients to help you achieve fall-off-the- recipes; quality tenderizing agents ensure you serve the highest-quality meat-based dishes.
MADE FOR CHEFS: Crafted especially for culinary professionals, this meat tenderizer spice comes in a 35-ounce container perfect for commercial use; ideal for bulk batches and lasting value.
VERSATILE PANTRY ESSENTIAL: Works well with all kinds of proteins, from beef briskets to grilled steak and kabobs; enzymes break proteins down and make them tender, a quality associated with premium cuts of meat.
FEEL GOOD FLAVOR: Kosher and made with no added MSG for impressive meat dishes you can feel good about serving your customers; apply the tenderizer and cook immediately; leave thicker cuts for up to 30 minutes before cooking.

Achieving juicy, fall-off-the- recipes is easier than ever with McCormick Culinary Unseasoned Meat Tenderizer. No matter what kind of meat you want to prepare, you can tenderize it while allowing the protein's natural flavors to stand out. Treat your customers to the delicious protein dishes to keep them coming back for more. To help you cook delicious proteins, this meat tenderizer seasoning contains a blend of premium tenderizing agents. Each ingredient is carefully sourced to ensure the highest quality. Because this meat tenderizer is unseasoned, you can still add s and spices to flavor your meats however you'd like. McCormick Culinary Unseasoned Meat Tenderizer is blended with chefs in mind, offering an effective way to tenderize tough cuts of meat. From commercial use to preparing recipes in bulk, this 35-ounce container is sure to be a pantry essential. Each container comes ready to use and makes preparation as convenient as possible. Because the tenderizer has a large dual lid, you can sprinkle it freely or measure the exact a of tenderizer you need to achieve perfectly tender meat every time. To prepare meats, moisten and spread the meat tenderizer powder over the surface, using one teaspoon per pound. After coating and piercing the cut with a fork, cook immediately without adding salt. If you're cooking thick cuts, allow the meat to stand for 30 minutes. Try tenderizing everything from pork to poultry. For a cozy entree, add tenderizer spice to slow-cooked pot roast with celery, carrots and potatoes or a spiced beef and apple stew. This product will also help you achieve succulent steak marinades and a fantastic cowboy beef brisket. Because this meat tenderizer spice is kosher and made without added MSG, you can feel good about serving your customers quality ingredients and fresh flavors.

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McCormick CulinaryUnseasoned Meat Tenderizer, 35 oz - One 35 Ounce Container of Meat Tenderizer Seasoning, Perfect for Fall-off-the- Meat

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