AED 302
Description
- [Excellent Tungsten Alloy] Hand-forged Japanese tapering willow blade using a wrapped single-edge process. The sashimi shape fits the curve of the fish. Professional chefs blade is made of tungsten carbide and cobalt metal, which has high hardness, strength and impact resistance. In pursuit of cutting effect without destroying food tissue structure..
- [Rare Handle] The handle of sashimi knives is made of a rare straight-grained fraxinus mandshurica (an ancient remnant ) from East Asian countries. The wood grain of the kitchen handle is clear and beautiful with a yellowish brown color. Japanese cutting handle is resistant to corrosion and has good shock resistance and excellent toughness..
- [Single-edged Kitchen ] The japanese chef is designed with a tapering blade. The curvature of the surface is polished to ensure air circulation when cutting. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing can easily cut fish in one direction when cutting. Reduce the loss of natural juices from food..
- [Design Combination] Japanese sashimi has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese clam blade, it makes the Japanese meat more cutting and sharp. The blade length is 9-inch, which greatly improves flexibility in use..
- [Product Commitment] Every chef produced by MITSUMOTO SAKARI is made of high-quality steel and is subjected to a delicate manufacturing process and strict quality audits..
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MITSUMOTO SAKARI 10-inch Japanese Sashimi , Professional Hand Forged Japanese Sushi , Tungsten Alloy Kitchen Chef (Fraxinus Mandshurica Handle & Gift Box)
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