AED 51.10
Description
- Carbon Steel .
- Seki Sanbonsugi "Kuro-uchi" finish. The blade of a that has been quenched to increase the strength of the steel becomes black overall. This product has been left black on the sides except for the cutting part. Although the elegance is lost, the black, rugged kitchen is stylish and powerful..
- A deba is one of the Japanese kitchen knives. This is designed for cutting fish heads and filleting fish, and is ideal for sashimi and sushi dishes..
- Specifications - Type: Kurouchi deba , Size: 28.5 x 3.7 x 2 (cm), Weight: 210 g, Blade length: 150 mm, Blade material: carbon tool steel, Handle: wood.
- These knives are all hand sharpened one by one by skilled Japanese craftsmen. We hope you will experience its sharpness..
- Seki, Japan, the city of knives - Seki City is known as one of the world's leading production centers of knives. Since long ago, Japanese s made in Seki City have been highly regarded for their "unbreakability, unbending, and sharpness. The city has continued to produce high quality blades to this day, while evolving its Japanese -making techniques and traditions..
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Seki Sanbonsugi Japanese Utility Chef Kitchen , KUROUCHI Carbon Tool Steel Deba , Shiraki Wooden Handle, 150 mm (5.9 in), Made in Seki Japan
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