• y: Broccoli sprouts are packed with sulforaphane making them one of the best foods to include in your diet if you want to avoid various conditions and issues. Broccoli sprout also contain high as of fibre and protein, alongside several ents such as C, which is a powerful antioxidant. They are considered superfoods because of their benefits..
• Delicious: Broccoli sprouts also taste great! They’re versatile and can be used in various ways. They act as a great source of dietary fibre, helping to detox the colon and cleanse the digestive tract by blending easily into your diet. You can these sprouting for salads, smoothies, snacks, and sandwiches, and enjoy how rich and flavorful they make your food and drinks. They’re great in your diet!.
• High Germination Rate: Our sprouting are high-quality and thus, have a high germination rate, yielding large quantities with just a little bit. Whether you want to eat them as sprouts, or want to grow them into mature vegetables, these are perfect for either use. use these broccoli to grow some into full-sized broccoli and consume the rest as sprouts for greater variety..
• ent-Dense: Our broccoli sprout are packed with several ents, including minerals and s and various food groups. These sprouting comprise a high protein content, they are rich in fibre and act as wonderful antioxidants. Enjoy s C and A, B s, Iron, Zinc, Magnesium, Calcium, and Potassium, through just the sprouts alone..
• Directions for Germination: You can grow these broccoli sprouts in a jar. Place 1 tablespoon of inside a container or jar and pour just enough warm water to soak the sprouting fully. Place and hold a cloth over the opening and with a rubber band. Leave them to soak overnight at room temperature. Next day, empty the water through the cloth, rinse, drain, and replace it. Repeat the rinse twice a day..

Product description ------------------- Natures Root Broccoli Sprouting (Raab) Originating in the Mediterranean, our Italian Raab or Rapini is one of the most popular vegetables among many in Europe and in Asia, it is probably the most popular vegetable in Hong Kong and is used extensively in Italian cooking. Flourishing famously in Mediterranean and Chinese cultures, elsewhere it is still a bit of a curiosity. Unlike normal broccoli, which is from the cabbage family, Broccoli raab is related to turnip. It grows the same as sprouting broccoli but with leaves that look like turnip greens. The taste is somewhere between broccoli and spinach, but with undercurrents of mustard greens and a delightful, slightly bitter edge softened by just a hint of nutty sweetness. our Broccoli sprouting are a tangy, fresh 4-day sprout that grows well in a jar or sprouting tray. Days to Sprout: - Sprout: 4-5 days - Microgreen: 10-14 days - Soak Time 2-4 hours - Yield: 1 tbsp of dry seed yields approx. 3-4 cups of sprouts Storage: Our should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your , store them in the fridge. If you store your in the freezer, they'll last even longer! Sprouting directions: Soak 2 to 4 hours: Put 1-2 Tbsp. seed in a wide mouth jar. Cover jar with screen; secure with a rubber band. Add water, swirl, and drain. Refill jar with water. Soak 2 to 4 hours. Drain water well and invert jar at an angle in a sink or a . Rinse twice a day: Rinse by refilling jar with water and gently swirling. Drain well and invert jar. Ready to eat in 4-5 days: To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry- do not store immediately after rinsing. Ingredients ----------- 100% Broccoli Sprouting P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Growing in a jar - Place about 1 tablespoon of in a large jar or similar container. Cover the opening of the container with a fine clean cloth and secure with a rubber band. Add enough warm water to completely cover and soak overnight at room temperature. Next day, pour off excess water through the mesh cloth. Add fresh water to thoroughly rinse and drain. Rinse and drain sprouts at least twice a day. See more ( javascript:void(0) )