• FULL OF FLAVOUR: If you like radishes you're going to love radish sprouts. Every radish sprout seems to have the flavor of a fully grown radish - so you can imagine what your mouth will think when you chew a handful of these.
• ENT DENSE: Our China Rose Radish sprouting are packed with s A, B, C, E and K. And they are also a great source of Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Amino s, Trace Elements, Carotene, Chlorophyll & Antioxidants. Great addition for all the family..
• EASY SPROUTING: A 4-5 day sprout. 1 tbsp of dry seed yields approx. 3-4 cups of sprouts. Our should sprout well for a year after you purchase them. Little tip: The combo of Daikon and China Rose is also absolutely gorgeous! It produces a beautiful crop of multi-colored sprouts and is very easy to grow..
• GROW INTO MICROGREENS: If you want to grow Radish Greens ( are ed on Soil or similar moisture holding medium and resulting s are harvested by cutting) you can also use these . Days to Sprout into Microgreens is 10-12 days..
• ADD TO MAKE A TASTY SIMPLE SALAD: Sprouts come in all shapes and sizes. Add some Leafy Sprouts or Bean Sprouts or Greens - or even Grain Sprouts to a salad of garden vegetables - OR better yet - use nothing but sprouts and toss with a little oil and vinegar or your favourite dressing..

Product description ------------------- Natures Root Radish Sprouting (China Rose) One Radish sprout tastes just like one Radish, they are awesome! Exotic red hot 5-day sprouts. Can also be grown for 10-14 days as a microgreen. NOTE - Radish has an extensive fuzzy white root hair system that is sometimes mistaken for mould - Days to Sprout Sprout- 4-5, Microgreen- 10-12 - Soak Time 4-6 hours - Yield 1 tbsp of dry seed yields approx. 3-4 cups of sprouts. - Storage: Our should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your , store them in the fridge. If you store your in the freezer, they'll last even longer! Great protein source and a very good source of s A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc. A spicy sprout to add a little perk to sandwiches, salads etc. Mix with alfalfa sprouts for a favorite sandwich cruncher. Best Sprouting Methods: - Jar - Easy Sprouter - SproutMaster Tray - Soil Easy sprouting directions (jar method): SOAK - Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4-6 hours. Drain well. RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or . ENJOY - Ready to eat in4-5 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.) Ingredients ----------- 100% Radish Sprouting P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Jar method: SOAK - Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4-6 hours. Drain well. RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a or sink. ENJOY - Ready to eat in 4-5 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. See more ( javascript:void(0) )