• JAPANESE CHEF'S : The Shun 8-inch Classic Hollow Ground Chef's is the perfect all-purpose kitchen . It's ideal for preparing fruit, vegetables, meat and more..
• HOLLOW GROUND BLADE: This Japanese kitchen features hollow grounds on the blade that help food release more easily. They also create air pockets that reduce friction, making it easier to glide through the cut..
• HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef is corrosion and stain resistant with a strong, razor-sharp edge..
• COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users..
• TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Product Description ------------------- Add THE must-have all-around food prep to your collection with the Shun Cutlery 8-inch Classic Hollow Ground Chef's . This Japanese features hollow grounds along the blade to help food release more easily. They also create air pockets that reduce friction, making it easier to glide through the cut. The Classic Chef's is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world. .com ---- A member of the stylish Shun Classic line, this multipurpose chef’s comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Featuring a blade measuring 8 inches in length, this tool finishes with a sharp point. Scalloped detailing along the ’s cutting edge creates air pockets during use to prevent food from adhering to its sides and maximize cutting efficiency. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the ’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. The includes a lifetime warranty. -- Amy Arnold