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AED 331

Description

  • Size - 4Ltr : Material - CLAY : Colour - Brown: Type - COOKIG : For Cooking Biryani, Dal, Khichdi, Pongal, Curries, Pulav : Cooks Up to - 1.5kg OF Meat /Vegetables.
  • Clay pots give you all the Phosphorus,Iron,Magnesium and several other Minerals.Clay kadai being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the present in the food..
  • Clay being a porous, allows heat and moisture circulate evenly making food juicer, Food cooks Perfect without over heating & Burning..
  • Clay Pots can be used to cook all types of vegetables, meat and fish. You'll feel the increased taste of food cooked in Earthern cookwares.
  • It is hand a hand made product, Size and shape may slightly vary. Pots attain Black colour naturally during DEEP BURNING process due to temperature change in the kiln..
Vagbhatt is about quality products for the customers who only want the best. How to use earthen cookwares: While cooking use wooden spoons or spatulas and avoid metallic ones as it will not p the mud off the pot. Sudden variation of temperature may lead to the cracking of clay cookwares. Therefore neither add cold water to a already heated pot nor use the pots in a prompt temperature varying conditions. Clean the earthen pot with a brush or scrub pad and wash it using mild soap. For stubborn stains, take rock salt in the scrub pad and scrub it nicely or just soak it for few minutes before washing. Don't use any kind of strong soaps or detergents as the clay pot is porous and absorbs it and when you cook again it will get into your food. earthen pots are brittle thus handle with care while washing and cooking. Using mud pots (mitti ka barthan) for cooking has many added benefits like they retain the oil and give moisture to food so you don't have to add unnecessary oil to make your food ier and tastier. Clay helps in neutralizing the in the food, which makes it easy to digest. clay kadai are a great alternative for other plastic and metal utensils, proving to be environment friendly. Moreover that earthy taste and aroma is unmatchable! Retains Heat for a Longer Period-Compatible with Stoves, Microwave Ovens & Traditional Chulhas * Clay being a poor conductor of heat keeps your food warm for a longer duration avoiding repetitive re-heating. * Compatible to be used with Stoves, Microwave Ovens & Traditional Chulhas. * Multipurpose use as a Tableware & Cookware.

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VAGHBHATT Clay Kadai with Transparent Lid/Earthen Kadai/Clay pots for Cooking/Biryani Pot for Cooking with Lid Unglazed for heathy Cooking (Extra Large Size)

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› Home And Kitchen › Kitchen And Dining › Cookware › Pots And Pans › Kadhai And Woks

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