AED 132
Description
- 💪Y - Cast iron Tawa are the best when compared to other coated non-stick Tawa's. They add iron to the food that makes food even ier..
- 😋TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels..
- 💊IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content..
- 👨🍳DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan..
- 🍽️READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended..
- 🔥COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Stoves..
- 🥘LONG LASTING - They can last longer with proper seasoning and care..
- 📝USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result..
Reviews
The Indus Valley Pre-Seasoned Cast Iron Tawa for Dosa/Chapathi | 25.7cm/10 inch, 2kg | Induction Friendly | Naturally Nonstick, 100% Pure & Toxin-Free, No Coating
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