AED 49
Description
- Roasting spices ensures maximum flavour and aroma of the spices are extracted. This hard anodised spice roasting spoon with a non-stick surface will provide control over cooking time, allowing you to bring out maximum flavours from s and spices without burning them. Available in 3 sizes – 9cm, 10cm and 11cm excluding handle..
- Make Seasoning is Seconds - This is an essential tool, especially when preparing Indian food. You can temper spices to add a special flavour to your dishes in seconds. A hard anodised surface will ensure all spice flavours are preserved to retain original taste..
- Hard Anodised Surface For Durability & Quick Heating - This is a specially designed authentic kitchen utensil with a hard anodised surface. Anodised utensils are one of the best heat conductors therefore, this spice roasting spoon will give balance and even heat up for tempering spices. It extremely tough and durable therefore, will be resistant to chips, peeling or corrosion and shall last a long time..
- Non–Stick Coated Surface – Being constructed of hard anodised means the surface is also non-stick. Non-stick surface will ensure spices tempered will not leave any residue. It shall consume less oil and you will easily be able to clean..
- Have Balance Without Spillages – These spice roasting spoons are specially designed to provide balance, especially when there are hot spices being tempered. The handle has a ergonomically downhill curved structure which is designed to work as a stand. It shall provide balance when holding or placing down the spoon to ensure there is no mess or spillages..
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Indian Spice Roasting Spoon Tadka Pan Non-Stick Hard Anodised Spice Tadka Masala Vaghar Vadki Spice Heating Spoon Pan (10cm)
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