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Description

  • Japanese Yanagiba , used for slicing ultra-thin slices for dishes such as sushi and sashimi,.
  • Blade Length: 10-1/2 inch, Overall Length: 16 inch.
  • Molybdenum Rust-Resistant Steel Razor Sharp Blade, Wooden handle offers maximum comfort & control.
  • Plastic Bolster, Easy to sharpen.
  • Made in Japan with High Quality.
Japanese Yanagiba Sashimi for Prepare Sashimi, Slice raw fish and seafood.Japanese Yanagiba sashimi for prepare Sashimi, Slice Raw Fish and Seafood* Molybdenum Rust-Resistant Steel Blade* Razor Sharp Edge * Blade Length: 10-1/2 in* Overall Length: 16 in* Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by SekiryuHow to Sharpen:>Sharpening on a whetstone >Dampen whetstone. >Sharpen on whetstone on flat surfaces onlyUsage & Care: * Wash with dishwashing liquid before use.* always dry blade thoroughly after washing.* Do not use scrub brushes or abrasive sTypes of Knives:* Santoku -- All purpose: For Vegetable, Fish, Meat* Nakiri -- Chopping: For Vegetable* Gyutou -- Multipurpose kitchen . for Cutting vegetable, fish, or Meat* Deba -- Hard Foods: Fish s, Meats* Sashimi -- Slicing: Slicing raw fish MPN: SR270/SUPC: 4541319113051

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JapanBargain1559, Japanese Yanagiba Sashimi Sushi Japanese Chef Made in Japan High Carbon Stainless Steel Extra Long Blade 10-1/2 inch, 270mm

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› Home And Kitchen › Kitchen And Dining › Kitchen Utensils And Gadgets › Kitchen Knives And Accessories › Asian Knives

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